Bohemian Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Lager

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 20th 2024
Similar Recipes

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

1.045
1.009
4.7%
33.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 83.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 4 Boil at 100 °C 60 min 27.19 60.2%
33 g Saaz33 g Saaz Hops Pellet 4 Boil at 100 °C 15 min 4.45 19.9%
33 g Saaz33 g Saaz Hops Pellet 4 Hop Stand at 79 °C 15 min 1.32 19.9%
166 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Bronchales para American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.5 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 24.9  
Equipment Profile Used: System Default
"Bohemian Lager" German Pilsner (Pils) beer recipe by Mikelooo. All Grain, ABV 4.7%, IBU 32.96, SRM 3.21, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Saaz)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 17:41 UTC