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gluten rice beer

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 96 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Espinoza
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 20th 2024
1.041
1.007
4.5%
0.0
2.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rice10 lb Rice 35.5 1 8.8%
25 lb Cracked Corn25 lb Cracked Corn 30 1 21.9%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 10.5%
25 lb Cane Sugar25 lb Cane Sugar 46 0 21.9%
12 lb US - Brewers Crystals12 lb Brewers Crystals 44 2 10.5%
30 lb Honey30 lb Honey 35 2 26.3%
114 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berliner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 35 93 55 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.63 gal Strike 152 °F 152 °F 60 min
81.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 77.7 g | 310.8 qt) 79.2 316.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.3 21.2  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 96 384  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 96.82 387.3
Equipment Profile Used: System Default
"gluten rice beer" Fruit Beer recipe by Luis Espinoza. All Grain, ABV 4.53%, IBU 0, SRM 2.03, Fermentables: (Rice, Cracked Corn, Flaked Oats, Cane Sugar, Brewers Crystals, Honey) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 20:51 UTC