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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 20th 2024
1.052
1.013
5.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Base Malt385 lb Base Malt 37.5 2 93.3%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.7%
412.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.47 gal (853.88 qt) 180.47 721.9  
Strike water volume at mash thickness of 1.75 qt/lb 180.47 721.9  
Mash volume with grains 213.47 853.9  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume (equipment estimates 92.84 g | 371.4 qt) 111.34 445.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 220 g | 880 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 220 880  
Total: 291.81 1167.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 0, SRM 3.71, Fermentables: (Base Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 16:32 UTC