Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 90% | |
0.25 kg | German - CaraMunich II | 34 | 46 | 5% | |
0.25 kg | Weyermann - CaraAmber | 37 | 27 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Cascade | Pellet | 5 | Boil | 60 min | 44.42 | 58.2% | |
10 g | Cascade | Pellet | 5 | Boil | 30 min | 4.55 | 7.8% | |
10 g | Cascade | Pellet | 5 | Boil | 15 min | 2.94 | 7.8% | |
9.80 g | Cascade | Pellet | 5 | Boil | 7 min | 1.56 | 7.6% | |
10 g | Cascade | Pellet | 5 | Boil | 3 min | 0.74 | 7.8% | |
14 g | Cascade | Pellet | 5 | Boil | 1 min | 0.36 | 10.9% | |
128.80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: TBD CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.8 L | Protein rest | Infusion | -- | 55 °C | 30 min |
Medium body starch conversion | Infusion | -- | 68 °C | 30 min | |
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 11 |
Mash volume with grains | 14.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 23.2 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 29.9 |
Equipment Profile Used: | System Default |