Cascade Hazy 2X IPA - Beer Recipe - Brewer's Friend

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Cascade Hazy 2X IPA

286 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davd Essig
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Wednesday November 20th 2024
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OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

1.087
1.014
9.5%
49.4
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 42 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 21.7 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 13.14 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 7.87 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hop Stand at 180 °F 20 min 6.67 20%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 2 days 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.1 6.5 18.1 105.5 117.9 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cascade Hazy 2X IPA" American IPA beer recipe by Davd Essig. BIAB, ABV 9.49%, IBU 49.37, SRM 6.82, Fermentables: (Golden Promise, Flaked Oats, Dextrose) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-20 16:48 UTC