blonde lager - Beer Recipe - Brewer's Friend

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blonde lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.73 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: edward j fannig
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 20th 2024
1.050
1.012
4.9%
35.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Franco-Belges - Pilsen Malt22.5 lb Pilsen Malt 39 1.7 90%
2.50 lb Bestmalz - BEST Munich2.5 lb BEST Munich 37 6.3 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Boil 60 min 19.7 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 20 min 5.27 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 15 min 4.89 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 1.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 5 min 1.96 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool 20 min 1.63 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
Water added to kettle 18.86 75.4  
Grain absorption losses (steep / mash) -3.13 -12.5  
Pre boil volume 15.73 62.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 13.96 55.9  
Total: 18.86 75.4
Equipment Profile Used: System Default
 
Notes

split batch. One will beer pressure fermented with 3 packs 34/70
other pressure fermented with 2 packs danstar -97

both will be dry hopped with combo armillo/cascade

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  • Last Updated: 2024-11-22 18:02 UTC