blonde lager - Beer Recipe - Brewer's Friend

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blonde lager

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: edward j fannig
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 20th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.055
1.010
5.9%
33.9
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Franco-Belges - Pilsen Malt22.5 lb Pilsen Malt 39 1.7 90%
2.50 lb Bestmalz - BEST Munich2.5 lb BEST Munich 37 6.3 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Boil 60 min 18.95 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 20 min 5.07 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 15 min 4.7 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 1.67 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 5 min 1.89 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool 20 min 1.63 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.73 62.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 13.96 55.9  
Total: 19.11 76.4
Equipment Profile Used: System Default
 
Notes

split batch. One will beer pressure fermented with 3 packs 34/70
other pressure fermented with 2 packs danstar -97

both will be dry hopped with combo armillo/cascade

1 got 10.5 gallons

1.055 og

lager pressure fermented at 7psi

The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected.

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  • Last Updated: 2025-01-09 14:23 UTC