The Stooges Saison - Beer Recipe - Brewer's Friend

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The Stooges Saison

161 calories 10.6 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.9 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 161 calories (Per 12L)
Carbs: 10.6 g (Per 12L)
Created: Wednesday November 20th 2024
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OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 18

1.050
1.004
6.0%
21.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 71.4%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 0.51 22.2%
25 g Zeus25 g Zeus Hops Pellet 15 Boil 60 min 19.12 55.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 1.96 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 18 °C 63 °C 45 min
50 L Steeping 63 °C 72 °C 15 min
50 L Steeping 72 °C 78 °C 6 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.93 L. Suggest reducing initial water volume to 45.4 L and adding 12.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 23.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 57.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 52
Going into fermentor 52
Total: 72.8  
Equipment Profile Used: System Default
"The Stooges Saison" Saison beer recipe by Antonio Iglesias. All Grain, ABV 6.01%, IBU 21.58, SRM 4.18, Fermentables: (Pilsen, Wheat Malt) Hops: (Kent Goldings, Zeus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2024-11-29 20:57 UTC