The Stooges Saison - Beer Recipe - Brewer's Friend

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The Stooges Saison

191 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.93 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 191 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Wednesday November 20th 2024
1.059
1.006
6.9%
23.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 71.4%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 0.48 20%
30 g Zeus30 g Zeus Hops Pellet 15 Boil 60 min 21.45 60%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 1.83 20%
50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Allemandri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 51.9 L) 51.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 57.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52
Going into fermentor 52
Total: 72.8  
Equipment Profile Used: System Default
"The Stooges Saison" Saison beer recipe by Antonio Iglesias. All Grain, ABV 6.93%, IBU 23.75, SRM 4.18, Fermentables: (Pilsen, Wheat Malt) Hops: (Kent Goldings, Zeus)
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  • Last Updated: 2024-11-21 16:38 UTC