Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 20th 2024
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Bergamia Gold

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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 32

1.046
1.009
4.9%
29.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 58.1%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 12.9%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 9.7%
6 lb Briess - Caramel Malt - 40L6 lb Caramel Malt - 40L 35.4 40 19.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 16.71 50%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 12.85 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.61 g | 74.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.13 88.5
Equipment Profile Used: System Default
"Irish Red" American Amber Ale beer recipe by Paris Station. All Grain, ABV 4.9%, IBU 29.56, SRM 12.77, Fermentables: (Brewers Malt 2-Row, Victory Malt, Carapils Malt, Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2024-11-20 21:08 UTC