Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday November 20th 2024
1.040
1.010
4.0%
16.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 74.1%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 11.1%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 16.85 100%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.57 gal (74.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.57 gal (26.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.57 g | 74.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Paris Station. All Grain, ABV 3.97%, IBU 16.85, SRM 5.88, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carapils Malt, Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2024-11-20 14:11 UTC