Manitou Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Manitou Altbier

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 20th 2024
1.058
1.014
5.7%
38.8
19.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - No.19 Floor Malt Maris Otter5.5 lb No.19 Floor Malt Maris Otter 37 3 45.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
0.75 lb Munich0.75 lb Munich 37 6 6.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 60 min 21.05 46.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 45 min 6.44 15.4%
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil at 199 °F 30 min 8.61 23.1%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil at 199 °F 10 min 2.71 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Amylase Water Agt Mash 40 min.
1.20 g Whirlfloc Water Agt Boil 10 min.
26 g Yeast Nutrient Water Agt Boil 10 min.
2 g Amylase Water Agt Boil 5 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 70 55 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB - (Brew In A Bag) Steeping 135 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Manitou Altbier" Altbier beer recipe by Steve. All Grain, ABV 5.71%, IBU 38.81, SRM 19.64, Fermentables: (No.19 Floor Malt Maris Otter, Pilsner, Munich, CaraMunich, Carafa II, Chocolate, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mount Hood, Pacifica) Other: (Amylase, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 18:05 UTC