Manitou Altbier - Beer Recipe - Brewer's Friend

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Manitou Altbier

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday November 20th 2024
1.027
1.007
2.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - No.19 Floor Malt Maris Otter5.5 lb No.19 Floor Malt Maris Otter 37 3 100%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.44 13.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Manitou Altbier" Altbier beer recipe by Steve Walis. All Grain, ABV 2.62%, IBU 0, SRM 3.17, Fermentables: (No.19 Floor Malt Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 15:21 UTC