2024 Oatmeal Stout - Beer Recipe - Brewer's Friend

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2024 Oatmeal Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.73 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 20th 2024
1.061
1.015
6.0%
34.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Bairds - Maris Otter Pale Ale26 lb Maris Otter Pale Ale 37.5 2.5 71.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
2.25 lb Briess - Victory Malt2.25 lb Victory Malt 34.5 28 6.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.1%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 4.1%
2.25 lb Proximity - Pale Chocolate2.25 lb Pale Chocolate 32 300 6.2%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 First Wort 0 min 34.89 100%
6 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.73 66.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.54 86.2
Equipment Profile Used: System Default
"2024 Oatmeal Stout" Dry Stout beer recipe by Gregggdavis. All Grain, ABV 6.04%, IBU 34.89, SRM 37.96, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Victory Malt, Caramel / Crystal 80L, Black Malt, Pale Chocolate) Hops: (Fuggles)
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  • Last Updated: 2024-11-21 03:27 UTC