83-41 BdayIPA - Beer Recipe - Brewer's Friend

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83-41 BdayIPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday November 20th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 85.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.9%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 4.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.05 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.87 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.01 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.39 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"83-41 BdayIPA" American IPA beer recipe by Brewer #425183. All Grain, ABV 7.49%, IBU 74.43, SRM 4.87, Fermentables: (Brewers Malt 2-Row, CaraFoam, Rolled Oats, Flaked Oats) Hops: (Magnum, Simcoe, Citra, Amarillo)
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  • Last Updated: 2024-11-20 09:45 UTC