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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 20th 2024
1.055
1.010
5.9%
64.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 72.7%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 9.1%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13 Boil 60 min 22.84 15.8%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 10 min 13.8 26.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 23.23 31.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.02 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #443605. All Grain, ABV 5.9%, IBU 64.89, SRM 13.19, Fermentables: (Finest Maris Otter, Red Rye Crystal, Rye Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 08:08 UTC