Well & Good 2.0 - Beer Recipe - Brewer's Friend

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Well & Good 2.0

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 565 gallons
Efficiency: 82% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday November 20th 2024
1.1 °P
1.0 °P
6.9%
59.5
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb Rahr - Standard 2-Row950 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 82.6087%
100 lb American - Caramel / Crystal 10L100 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 8.69565%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 4.34783%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.34783%
1,150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Columbus7 lb Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15.2 Boil at 212 °F 60 min 54.4299 24.1%
5.50 lb Amarillo5.5 lb Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 212 °F 20 min 1.04971 19%
5.50 lb Simcoe5.5 lb Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 212 °F 20 min 1.55015 19%
11 lb Centennial11 lb Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Whirlpool at 212 °F 20 min 2.44119 37.9%
29 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 545.7 gal (2182.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 533.7 gal (2134.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 595.13 gal (2380.5 qt) 503.13 2012.5  
Strike water volume at mash thickness of 1.75 qt/lb 503.13 2012.5  
Mash volume with grains 595.13 2380.5  
Grain absorption losses -143.75 -575  
Remaining sparge water volume 205.88 823.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 545.7 g | 2182.8 qt) 565 2260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 559.3 g | 2237.2 qt) 540 2160  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Estimated amount in fermentor 526.8 2107.2  
Total: 709 2836
Equipment Profile Used: System Default
"Well & Good 2.0" American IPA beer recipe by Drakehoffman424. All Grain, ABV 6.91636%, IBU 59.4709, SRM 6.67792, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Simcoe, Centennial)
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  • Last Updated: 2024-11-20 04:04 UTC