Don't Panic - Beer Recipe - Brewer's Friend

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Don't Panic

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 20th 2024
1.052
1.013
5.1%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 46.2%
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 46.2%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 3.8%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 3.8%
13 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 65
Boil off losses -5.7
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 78.9  
Equipment Profile Used: System Default
"Don't Panic" American IPA beer recipe by Basement Brewing Aotearoa. All Grain, ABV 5.11%, IBU 0, SRM 7.9, Fermentables: (Ale Malt, American Ale Malt, Light Crystal Malt, Medium Crystal Malt)
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  • Last Updated: 2024-11-20 03:03 UTC