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ESB

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 20th 2024
1.054
1.013
5.4%
48.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 lb United Kingdom - Maris Otter Pale3.5625 lb Maris Otter Pale 38 3.75 87%
4.50 oz Flaked Corn4.5 oz Flaked Corn 40 0.5 6.9%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.1%
2 oz American - Chocolate2 oz Chocolate 29 350 3.1%
65.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.5 Boil 90 min 41.26 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.36 33.3%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.28 gal Strike 165 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.28 5.1  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.28 17.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.04 20.2
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #443595. All Grain, ABV 5.42%, IBU 48.62, SRM 16.21, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 60L, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-11-20 02:14 UTC