New year Pale Ale - Beer Recipe - Brewer's Friend

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New year Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday November 20th 2024
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1.045
1.008
4.8%
35.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Simpsons - Finest Pale Ale Maris Otter1.85 kg Finest Pale Ale Maris Otter 37 2.6 41.1%
1.85 kg Weyermann - Pilsner1.85 kg Pilsner 36 1.5 41.1%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 6.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g warrior8 g warrior Hops Pellet 14.5 Boil 60 min 14.9 3.5%
40 g El Dorado40 g El Dorado Hops Pellet 12.8 Whirlpool 10 min 11.13 17.5%
20 g mosaic cryo20 g mosaic cryo Hops Pellet 21.4 Whirlpool 10 min 9.31 8.8%
100 g krush100 g krush Hops Pellet 10 Dry Hop 3 days 43.9%
60 g El Dorado60 g El Dorado Hops Pellet 12.8 Dry Hop 3 days 26.3%
228 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
17 L -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 33.4  
Equipment Profile Used: System Default
"New year Pale Ale" American Pale Ale beer recipe by Legropes. All Grain, ABV 4.8%, IBU 35.33, SRM 4.46, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Carahell, Munich Type I) Hops: (warrior, El Dorado, mosaic cryo, krush)
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  • Last Updated: 2024-11-22 23:16 UTC