Ginger Doodle Stout
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.73 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
8.73 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Ginger root
|
|
Spice |
Boil |
10 min. |
0.25 oz |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
0.18 oz |
Vanilla Bean
|
|
Flavor |
Primary |
0 min. |
2 oz |
Ginger
|
|
Spice |
Whirlpool |
10 min. |
Priming
Method: co2
Amount: 7.04 psi
Temp: 38 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.21 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.31 |
25.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
2.84 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.18
|
32.7
|
Equipment Profile Used: |
System Default |
"Ginger Doodle Stout" Sweet Stout beer recipe by Brewer #441271. All Grain, ABV 5.89%, IBU 8.73, SRM 39.96, Fermentables: ( NY 2-Row Pale Malt, Chocolate Malt, Flaked Oats, Caramel / Crystal 120L, Molasses, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Ginger root, Cinnamon stick, Vanilla Bean, Ginger)
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- Last Updated: 2024-11-20 04:10 UTC