| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.80 kg | US - Apple juice |
$ 1.80 / kg $ 30.24 |
5.8 | 1 | 100% |
| 16.80 kg / $ 30.24 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Yeast Vit |
$ 0.06 / g $ 0.30 |
Other | Boil | 1 min. |
| $ 0.30 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 1.8 bar Temp: 20 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 7.4 L) | 5.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 16 |
| Pre boil volume (equipment estimates 22.5 L) | 21 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 16.8 L) | 19 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19 L) | 16.8 |
| Total: | 5.9 |
| Equipment Profile Used: | System Default |
