Keri Cider - Beer Recipe - Brewer's Friend

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Keri Cider

446 calories 40.4 g 1 L
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 446 calories (Per 1L)
Carbs: 40.4 g (Per 1L)
Created: Tuesday November 19th 2024
12.0 °P
2.4 °P
5.2%
0.0
6.4
n/a
30.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg US - Apple juice16.8 kg Apple juice $ 1.80 / kg
$ 30.24 		5.8 1 100%
16.80 kg / $ 30.24
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Vit $ 0.06 / g
$ 0.30 		Other Boil 1 min.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.4 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16
Pre boil volume (equipment estimates 22.5 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 16.8 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16.8
Total: 5.9  
Equipment Profile Used: System Default
"Keri Cider" Common Cider beer recipe by LukasT. All Grain, ABV 5.15%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Yeast Vit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 18:50 UTC