Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday November 19th 2024
1.075
1.022
6.9%
0.0
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 87%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.7%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.3%
11.50 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 gal Infusion 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Extra Stout" No Profile Selected beer recipe by Brewer #443483. All Grain, ABV 6.89%, IBU 0, SRM 45.86, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 21:38 UTC