Permafrost White IPA - Beer Recipe - Brewer's Friend

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Permafrost White IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday November 19th 2024
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1.068
1.016
6.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.8%
4.50 lb Briess - White Wheat Malt4.5 lb White Wheat Malt 39.1 2.5 34.6%
0.75 lb Rahr - Unmalted Wheat0.75 lb Unmalted Wheat 34.5 2.5 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 32.17 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.36 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.11 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.26 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.84 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.47 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Fermentis - SafAle BW-20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Columbus, Ohio, Franklin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Permafrost White IPA" American IPA beer recipe by majarianj. All Grain, ABV 6.79%, IBU 95.22, SRM 4.79, Fermentables: (Standard 2-Row, White Wheat Malt, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 20:54 UTC