Darkest timeline - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darkest timeline

312 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 146.16 gallons
Post Boil Size: 145.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday November 19th 2024
1.094
1.020
10.7%
50.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Pauls Malt - Maris Otter Keep Flying220 lb Maris Otter Keep Flying 38 2.4 46.3%
55 lb Viking - Red Active Malt55 lb Red Active Malt 33 14 11.6%
55 lb American - Vienna55 lb Vienna 35 4 11.6%
25 lb German - Carafa III25 lb Carafa III 32 535 5.3%
20 lb Special B20 lb Special B 34 115 4.2%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 2.1%
10 lb American - Chocolate10 lb Chocolate 29 350 2.1%
10 lb Pauls Malt - Angry Angler Roasted Barley10 lb Angry Angler Roasted Barley 29 563 2.1%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 4.2%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 10.5%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 15.33 13.2%
34 oz Hbc 47234 oz Hbc 472 Hops Pellet 8.7 Boil 30 min 21.77 44.7%
32 oz Hbc 47232 oz Hbc 472 Hops Pellet 8.7 Boil 15 min 13.23 42.1%
76 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 149.35 gal (597.4 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 137.35 gal (549.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.81 gal (667.25 qt) 132.81 531.3  
Strike water volume at mash thickness of 1.25 qt/lb 132.81 531.3  
Mash volume with grains 166.81 667.3  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume (equipment estimates 66.22 g | 264.9 qt) 66.72 266.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.66 g | 582.6 qt) 146.16 584.6  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume (equipment estimates 145 g | 580 qt) 145.5 582  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 145.5 g | 582 qt) 145 580  
Total: 199.54 798.1
Equipment Profile Used: System Default
"Darkest timeline" Imperial Stout beer recipe by Genus Brewing & Supply. All Grain, ABV 10.7%, IBU 50.33, SRM 50, Fermentables: (Maris Otter Keep Flying, Red Active Malt, Vienna, Carafa III, Special B, CaraMunich, Chocolate, Angry Angler Roasted Barley, Munich - Light 10L, Cane Sugar) Hops: (Warrior, Hbc 472)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 20:47 UTC