Superior Christmas Ale - Beer Recipe - Brewer's Friend

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Superior Christmas Ale

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday November 19th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 77.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.5%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 6.5%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 1.9%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 0.6%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.22 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Spice Boil 1 hr.
1 oz Cinnamon Spice Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Columbus, Ohio, Franklin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.2 28.8  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Superior Christmas Ale" Winter Seasonal Beer recipe by majarianj. All Grain, ABV 7.28%, IBU 31.12, SRM 12.13, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat Malt, Special Roast, Roasted Barley, Honey - Sweet Clover) Hops: (Cascade, Mount Hood) Other: (Ginger root, Cinnamon)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-19 20:45 UTC