| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | American - Pale 2-Row | 37 | 1.8 | 86.4% | |
| 12.75 oz | Belgian - Munich | 38 | 6 | 7.9% | |
| 7 oz | American - Victory | 34 | 28 | 4.3% | |
| 2.30 oz | American - Chocolate | 29 | 350 | 1.4% | |
| 162.05 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 37.27 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.17 gal | Infusion | -- | 152 °F | 60 min | |
| 4.39 gal | Sparge | -- | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.17 | 12.7 |
| Mash volume with grains | 3.98 | 15.9 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 5.62 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.27 | 29.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.79 | 35.1 |
| Equipment Profile Used: | System Default | |
