Belgian Blonde #7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde #7

234 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.49 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 19th 2024
Similar Recipes

Belgian Blonde

by Cajunbubba

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 21

1.071
1.015
7.3%
19.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Pale Ale11.5 lb Pale Ale 39 2.3 66.7%
2.75 lb Weyermann - Munich Type I2.75 lb Munich Type I 38 6 15.9%
1.50 lb German - Floor-Malted Bohemian Wheat1.5 lb Floor-Malted Bohemian Wheat 38 2 8.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 80 min 14.85 15%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 10 min 4.81 85%
66.70 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 9.49 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 11.6 46.4
Equipment Profile Used: System Default
 
Notes

Changes to #7 Raise mash temperature from 152 degrees to 154.

Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 17:50 UTC