Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

164 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 19th 2024
12.3 °P
3.5 °P
4.7%
31.0
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 52.9%
110 lb Weyermann - Floor malted Bohemian Dark110 lb Floor malted Bohemian Dark 37 7 26.4%
40 lb German - CaraMunich I40 lb CaraMunich I 34 39 9.6%
25 lb German - CaraAroma25 lb CaraAroma 34 130 6%
21 lb German - Carafa III21 lb Carafa III 32 535 5%
416 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 60 min 22.73 50%
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 10 min 8.24 50%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.1 gal (1084.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.1 gal (1036.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.28 gal (653.12 qt) 130 520  
Strike water volume at mash thickness of 1.25 qt/lb 130 520  
Mash volume with grains 163.28 653.1  
Grain absorption losses -52 -208  
Remaining sparge water volume (equipment estimates 193.35 g | 773.4 qt) 195.25 781  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.1 g | 1084.4 qt) 273 1092  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 263 1052  
Going into fermentor 263 1052  
Total: 325.25 1301
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Mikerphone Brewing. All Grain, ABV 4.68%, IBU 30.97, SRM 26.26, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraMunich I, CaraAroma, Carafa III) Hops: (Saaz)
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  • Last Updated: 2024-11-19 21:02 UTC