Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 19th 2024
1.059
1.010
6.4%
43.2
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Smoked Malt2 lb Smoked Malt 37 3 16.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 37.39 50%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.84 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.15 g Phosphoric acid Water Agt Sparge 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 164.5 °F 152 °F 60 min
5.12 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Brewer #365906. All Grain, ABV 6.35%, IBU 43.23, SRM 35.39, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Chinook, Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2025-01-12 00:45 UTC