Valkiria 900 - Beer Recipe - Brewer's Friend

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Valkiria 900

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 19th 2024
1.049
1.014
4.6%
0.0
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BA Malt - Pilsen150 kg Pilsen 37 2 77.7%
8 kg BA Malt - Caramelo 308 kg Caramelo 30 35 30 4.1%
8 kg BA Malt - Vienna8 kg Vienna 38 5 4.1%
5 kg Castle Malting - Château Cara Clair5 kg Château Cara Clair 35 3.2 2.6%
3 kg Patagonia - Caramel 55L3 kg Caramel 55L 29.9 55 1.6%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 5.2%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat 38 488.1 1.6%
6 kg Maltodextrin6 kg Maltodextrin 39 0 3.1%
193 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 708.73 L 585.3
Strike water volume at mash thickness of 3.1 L/kg 585.3
Mash volume with grains 708.7
Grain absorption losses -187
Remaining sparge water volume (equipment estimates 607.1 L) 498.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 1008.6 L) 900
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1083.9  
Equipment Profile Used: System Default
"Valkiria 900" Scottish Export beer recipe by Beyla. All Grain, ABV 4.62%, IBU 0, SRM 13.06, Fermentables: (Pilsen, Caramelo 30, Vienna, Château Cara Clair, Caramel 55L, Château Crystal, Château Chocolat, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 23:20 UTC