41. Nutz - Beer Recipe - Brewer's Friend

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41. Nutz

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 19th 2024
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.062
1.018
5.8%
17.0
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 72.5%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5.8%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.3%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 2.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pioneer30 g Pioneer Hops Pellet 9 Boil 20 min 16.95 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 ml Peanut flavouring Flavor Kegging 0 min.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.4 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"41. Nutz" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.83%, IBU 16.95, SRM 30.83, Fermentables: (Extra Pale Maris Otter, Pale Chocolate, Carafa III, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Crystal Light , Melanoidin) Hops: (Pioneer) Other: (Peanut flavouring, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 07:06 UTC