41. Nutz - Beer Recipe - Brewer's Friend

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41. Nutz

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday November 19th 2024
1.061
1.017
5.7%
17.1
38.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 66.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.4%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.5%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pioneer30 g Pioneer Hops Pellet 9 Boil 20 min 17.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 ml Peanut flavouring Flavor Kegging 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"41. Nutz" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.72%, IBU 17.1, SRM 38.81, Fermentables: (Extra Pale Maris Otter, Pale Chocolate, Carafa III, Roasted Barley, Black Patent, Vienna Malt, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Pioneer) Other: (Peanut flavouring)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 18:31 UTC