Dead Ringer - Beer Recipe - Brewer's Friend

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Dead Ringer

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 19th 2024
1.063
1.012
6.7%
100.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 59.1%
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 31%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 50.28 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 20 min 30.45 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 5 min 20.05 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 20 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Dead Ringer" American IPA beer recipe by Northern Brewer. Extract, ABV 6.67%, IBU 100.78, SRM 23.94, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2024-11-19 20:50 UTC