Triple IPA Ola Calavera - Beer Recipe - Brewer's Friend

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Triple IPA Ola Calavera

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 708.5 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday November 19th 2024
1.087
1.014
9.6%
83.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Bestmalz - BEST Pilsen62.5 kg BEST Pilsen 37 1.9 46%
62.50 kg Bestmalz - BEST Pale ale62.5 kg BEST Pale ale 38.1 2.81 46%
7 kg Bestmalz - Rye Malt7 kg Rye Malt 38 3.1 5.1%
4 kg Cane Sugar4 kg Cane Sugar 46 0 2.9%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 23.03 5.7%
350 g Nugget350 g Nugget Hops Leaf/Whole 14 Boil 30 min 22.38 8%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 15 min 19.17 11.5%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.07 5.7%
500 g Bravo500 g Bravo Hops Leaf/Whole 15.5 Hop Stand 0 min 11.07 11.5%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 6.14 11.5%
2 kg Galaxy2 kg Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 6 days 46%
4,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.45 L. Suggest reducing initial water volume to 45.4 L and adding 322.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.12 L 330
Strike water volume at mash thickness of 2.5 L/kg 330
Mash volume with grains 417.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 167.9 L) 508.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 367.5 L) 708.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 355 L) 500
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 350
Total: 838.9  
Equipment Profile Used: System Default
"Triple IPA Ola Calavera" Imperial IPA beer recipe by Ola Calavera. All Grain, ABV 9.61%, IBU 83.87, SRM 5.96, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, Cane Sugar) Hops: (Bravo, Nugget, Chinook, Cascade, Amarillo, Galaxy)
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  • Last Updated: 2024-11-19 18:46 UTC