PA Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PA Cream Ale

113 calories 9.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday November 19th 2024
1.035
1.006
3.8%
21.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Deer Creek - Keystone Pale12.5 lb Keystone Pale 37.7 2.9 83.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 18.89 42.9%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 3.03 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 162 °F 149 °F 60 min
9.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.07 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.2 60.8
Equipment Profile Used: System Default
"PA Cream Ale" American Light Lager beer recipe by Two Shepherds Brewing. All Grain, ABV 3.81%, IBU 21.92, SRM 3.36, Fermentables: (Keystone Pale, Flaked Corn) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 02:05 UTC