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CAMO

211 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 389.1 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: FPBC
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 19th 2024
15.7 °P
2.9 °P
6.9%
80.5
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 86.7%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 6.7%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 First Wort 60 min 25.64 9.7%
2 lb Citra2 lb Citra Hops Leaf/Whole 11 Boil 30 min 10.86 6.5%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 30 min 13.57 6.5%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 30 min 9.34 6.5%
2 lb Opal2 lb Opal Hops Pellet 6.5 Boil 30 min 7.06 6.5%
3 lb Citra3 lb Citra Hops Pellet 11 Hop Stand at 185 °F 20 min 4.01 9.7%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Hop Stand at 185 °F 20 min 3.13 9.7%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 20 min 4.55 9.7%
3 lb Opal3 lb Opal Hops Pellet 6.5 Hop Stand at 185 °F 20 min 2.37 9.7%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 6.5%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 6.5%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.5%
2 lb Opal2 lb Opal Hops Pellet 6.5 Dry Hop (High Krausen) 0 days 6.5%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53.62 g Epsom Salt Water Agt Mash 1 hr.
428.99 g Gypsum Water Agt Mash 1 hr.
214.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eden Prairie, MN tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
343.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.1 gal (1532.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.1 gal (1484.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.81 gal (1295.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.25 qt/lb 257.81 1031.3  
Mash volume with grains 323.81 1295.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 234.66 938.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 383.1 g | 1532.4 qt) 389.1 1556.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 381 g | 1524 qt) 375 1500  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Estimated amount in fermentor 367.8 1471.2  
Total: 492.48 1969.9
Equipment Profile Used: System Default
"CAMO" American IPA beer recipe by FPBC. All Grain, ABV 6.94%, IBU 80.52, SRM 4.95, Fermentables: (Pale 2-Row, CaraMalt, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Amarillo, Opal) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-11-19 19:33 UTC