Double C Pale Ale - Beer Recipe - Brewer's Friend

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Double C Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 19th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

1.061
1.012
6.4%
54.3
8.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 94.1%
6 oz Great Western - Crystal 606 oz Crystal 60 30 60 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Chinook8 g Chinook Hops Pellet 14.4 Boil 60 min 32.3 7%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Pellet 6.2 Boil 30 min 10.69 7%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops Pellet 6.2 Boil 5 min 4.85 12.3%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 6.2 Hop Stand at 180 °F 20 min 6.42 24.6%
56 g Yakima Chief Hops - Cascade56 g Cascade Hops Pellet 6.3 Dry Hop 3 days 49.1%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boise, ID (Amalgam of other Boise water profiles)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 161 °F 154 °F --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 3.83 15.3  
Mash volume with grains 4.34 17.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.54 g | 10.1 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.56 g | 10.3 qt) 2.5 10  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Double C Pale Ale" American Pale Ale beer recipe by Brewer #209577. All Grain, ABV 6.41%, IBU 54.25, SRM 8.81, Fermentables: (Pale 2-Row, Crystal 60) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 01:30 UTC