American Lager - Beer Recipe - Brewer's Friend

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American Lager

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 19th 2024
1.038
1.011
3.5%
16.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 60.6%
130 lb Briess - Brewers Yellow Corn Flakes130 lb Brewers Yellow Corn Flakes 34.5 0.8 39.4%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.62 28.6%
2.50 lb Hallertau Hersbrucker2.5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.8 71.4%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 13499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.6 gal (1014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.6 gal (966.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.4 gal (765.6 qt) 165 660  
Strike water volume at mash thickness of 2 qt/lb 165 660  
Mash volume with grains 191.4 765.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 130.1 g | 520.4 qt) 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.6 g | 1014.4 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 341.5 1366
Equipment Profile Used: System Default
"American Lager" Light American Lager beer recipe by Jarrett Mack. All Grain, ABV 3.49%, IBU 16.42, SRM 2.28, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes) Hops: (Hallertau Hersbrucker) Other: (Gypsum)
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  • Last Updated: 2024-11-19 17:00 UTC