Beneath the Bush - American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beneath the Bush - American Lager

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 19th 2024
1.038
1.011
3.6%
17.2
2.3
n/a
557.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row $ 0.74 / lb
$ 148.00 		37 1.8 60.6%
130 lb Briess - Brewers Yellow Corn Flakes130 lb Brewers Yellow Corn Flakes $ 0.93 / lb
$ 120.90 		34.5 0.8 39.4%
330 lbs / $ 268.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Saaz2 lb Saaz Hops $ 11.81 / lb
$ 23.62 		Pellet 2.5 Boil 60 min 7.03 30.8%
4.50 lb Yakima Valley Hops - GR Tettnanger4.5 lb GR Tettnanger Hops $ 13.65 / lb
$ 61.43 		Pellet 2.1 Boil 30 min 10.2 69.2%
6.50 lbs / $ 85.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Gypsum $ 1.56 / lb
$ 3.12 		Water Agt Mash 0 min.
$ 3.12
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
8 BBL Pitch
Cost:
$ 25.00 / each
$ 200.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 13499 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 157 °F 152 °F 60 min
176.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.4 gal (1021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.4 gal (973.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.4 gal (765.6 qt) 165 660  
Strike water volume at mash thickness of 2 qt/lb 165 660  
Mash volume with grains 191.4 765.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 131.9 g | 527.6 qt) 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.4 g | 1021.6 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 341.5 1366
Equipment Profile Used: System Default
"Beneath the Bush - American Lager" Light American Lager beer recipe by Jarrett Mack. All Grain, ABV 3.56%, IBU 17.23, SRM 2.28, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes) Hops: (Saaz, GR Tettnanger) Other: (Gypsum)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 21:28 UTC