Imperial IPA
315 calories
29.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
121.36 |
80% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.5 |
Hop Stand
|
20 min |
4.26 |
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
121.36 |
80% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
4.26 |
20% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
MÃ¥rslet Vand - Dekarboneret (SO4)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
50 °C |
50 °C |
20 min |
25 L |
|
|
65 °C |
65 °C |
75 min |
25 L |
|
|
72 °C |
72 °C |
10 min |
25 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing strike water volume to 38.07 L and adding 0.78 L sparge/top-off.
|
38.9 |
Strike water volume at mash thickness of 3.5 L/kg
|
38.9 |
Mash volume with grains
|
46.2 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 1.5 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"Imperial IPA" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 10.63%, IBU 125.62, SRM 20.21, Fermentables: ( Maris Otter Pale Ale Malt, Caramunich Type 2, Melanoidin) Hops: (Simcoe, Cascade) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-12-03 09:28 UTC