Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

318 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday November 19th 2024
1.103
1.021
10.7%
76.6
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Thomas Fawcett - Maris Otter Pale Ale Malt10 kg Maris Otter Pale Ale Malt 38 2.65 90.1%
1.10 kg Weyermann - Caramunich Type 21.1 kg Caramunich Type 2 34 45 9.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 13.8 Boil 60 min 72.37 70.6%
25 g Cascade25 g Cascade Hops Pellet 7.5 Hop Stand 20 min 4.26 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
35 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mårslet Vand - Dekarboneret (SO4)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11 18 50 100 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 50 °C 50 °C 20 min
25 L 65 °C 65 °C 75 min
25 L 72 °C 72 °C 10 min
25 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing strike water volume to 38.07 L and adding 0.78 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.5 L/kg 38.9
Mash volume with grains 46.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 1.3 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 40  
Equipment Profile Used: System Default
"Imperial IPA" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 10.72%, IBU 76.63, SRM 17.22, Fermentables: ( Maris Otter Pale Ale Malt, Caramunich Type 2) Hops: (Simcoe, Cascade) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 16:32 UTC