Sidney Gold Robbery Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sidney Gold Robbery Hefe

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 110.95 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 19th 2024
Similar Recipes

Wheat dunkel

by Mario Bojorquez

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 12

1.048
1.012
4.7%
11.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - White Wheat75 lb White Wheat 40 2.8 38.5%
120 lb American - Pilsner120 lb Pilsner 37 1.8 61.5%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Tradition (Germany)12 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 660 min 11.83 100%
12 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.95 gal (443.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.95 gal (395.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume 50.26 201.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 110.95 443.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 135.58 542.3
Equipment Profile Used: System Default
"Sidney Gold Robbery Hefe" Weissbier beer recipe by Brewer #443453. All Grain, ABV 4.7%, IBU 11.83, SRM 3.8, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
45
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 00:59 UTC