Christmas Celebration IPA - Beer Recipe - Brewer's Friend

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Christmas Celebration IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 19th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 93.3%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 0.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 90 min 30.81 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 11.92 30%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.19 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.7 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 1 days 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 1 days 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Other 0 min.
3 oz Gypsum Water Agt Other 0 min.
3 oz Table Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 172 °F 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.65 30.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

This is an attempt at a Sierra Nevada Celebration Ale.
Perform a single-temperature infusion mash for 45-60 minutes.

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  • Last Updated: 2024-11-19 15:53 UTC