Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110.63 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 19th 2024
1.048
1.013
4.7%
13.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 55.6%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 27.8%
15 lb Rice Hulls15 lb Rice Hulls 0 0 8.3%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 8.3%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 13.53 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
87.22 ml Phosphoric acid Water Agt Mash 1 hr.
40 g Apex ferm pro Other Whirlpool 0 min.
 
Yeast
- Banana split
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Forest City Brewery Ward Labs Report 09-2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 100 25 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.5 gal Strike 162 °F 155 °F 60 min
70.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.88 gal (415.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.88 gal (367.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.4 gal (309.6 qt) 63 252  
Strike water volume at mash thickness of 1.4 qt/lb 63 252  
Mash volume with grains 77.4 309.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 63.63 g | 254.5 qt) 70.38 281.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.88 g | 415.5 qt) 110.63 442.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 102 g | 408 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 133.38 533.5
Equipment Profile Used: System Default
 
Notes

Step mash only the wheat and rice hills at 1.3qts/lb with 140F water to hit 110-120F. Then add the rest of the water and grain with 185F water to hit 150-155F. If needing the flame to raise heat, recirculate mash at 25Hz on pump

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  • Last Updated: 2024-11-25 23:15 UTC