Crisp West Coast IPA - Beer Recipe - Brewer's Friend

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Crisp West Coast IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Warminster Maltings - Low Color Pale Ale Malt3 kg Low Color Pale Ale Malt 35 1.7 50%
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Eclipse 15 g Eclipse Hops Pellet 16 Boil 60 min 26.73 10.1%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Boil 10 min 12.44 18.8%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 10 min 12.66 14.8%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Whirlpool at 80 °C 20 min 4.15 18.8%
28 g Eclipse28 g Eclipse Hops Pellet 16 Whirlpool at 80 °C 0 min 5.45 18.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.86 18.8%
149 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Crisp West Coast IPA" American IPA beer recipe by realOG. All Grain, ABV 6.09%, IBU 66.29, SRM 3.51, Fermentables: (Low Color Pale Ale Malt, Extra Pale Premium Pilsner Malt) Hops: (Eclipse , Citra, Galaxy, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 14:49 UTC