irish red 2 - Beer Recipe - Brewer's Friend

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irish red 2

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 19th 2024
1.054
1.014
5.3%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 86.2%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 3.4%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 3.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.4%
2 kg United Kingdom - Crystal 45L2 kg Crystal 45L 34 45 3.4%
58 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L 67 °C 72 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing strike water volume to 7.12 L and adding 204.58 L sparge/top-off. 211.7
Strike water volume at mash thickness of 3.7 L/kg 211.7
Mash volume with grains 250
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 102.9 L) 97.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 250
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 308.9  
Equipment Profile Used: System Default
"irish red 2" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 21.33, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel Pils, Flaked Oats, Crystal 45L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 13:20 UTC