GoBike Xmas - Beer Recipe - Brewer's Friend

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GoBike Xmas

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 19th 2024
1.057
1.011
6.0%
60.9
10.6
5.5
32.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row $ 1.89 / lb
$ 32.13 		37 1.8 78.2%
2.50 lb Proximity - Rye Malt2.5 lb Rye Malt 37.7 4 11.5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 6.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
21.75 lbs / $ 32.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.03 14.3%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 18.36 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 13.4 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.16 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4375 gal Strike 164 °F 154 °F 60 min
6.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.61 30.5  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 6.94 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.31 41.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.31 g | 41.2 qt) 10 40  
Total: 14.55 58.2
Equipment Profile Used: System Default
 
Notes

Crystal Rye not available. Used plain rye instead.

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  • Last Updated: 2024-11-20 14:42 UTC