dunkel weissbier - Beer Recipe - Brewer's Friend

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dunkel weissbier

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 19th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 21

1.061
1.013
6.2%
17.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Barrett Burston - Pilsner Malt2.6 kg Pilsner Malt 37.3 1.93 46.8%
2.30 kg Barrett Burston - Wheat Malt2.3 kg Wheat Malt 35.4 1.8 41.4%
0.45 kg Briess - American Honey Malt0.45 kg American Honey Malt 37.7 25 8.1%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
2 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"dunkel weissbier" Dunkles Weissbier beer recipe by Chae hyeon Na. All Grain, ABV 6.22%, IBU 17.88, SRM 19.74, Fermentables: (Pilsner Malt, Wheat Malt, American Honey Malt, Chocolate Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid, Calcium Chloride, calcium sulfate)
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  • Last Updated: 2024-11-19 12:09 UTC