55HL Blonde Ale - Goulue - St Denis - Beer Recipe - Brewer's Friend

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55HL Blonde Ale - Goulue - St Denis

141 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 4250 liters
Post Boil Size: 5500 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 19th 2024
11.5 °P
2.3 °P
4.9%
19.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 kg German - Pale Ale825 kg Pale Ale 39 2.3 100%
825 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 3.04 3.8%
3,750 g Centennial3750 g Centennial Hops Pellet 10 Whirlpool 10 min 6.82 36.1%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 10 min 6.36 48.1%
1,250 g Topaz1250 g Topaz Hops Pellet 15.9 Whirlpool 10 min 3.61 12%
10,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
187.50 g Gypsum Water Agt Mash 1 hr.
87.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Pantin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5507.7 L. Suggest reducing initial water volume to 45.4 L and adding 5462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3102 L 2557.5
Strike water volume at mash thickness of 3.1 L/kg 2557.5
Mash volume with grains (equipment estimates 3052 L) 3102
Grain absorption losses -825
Remaining sparge water volume (equipment estimates 3776.1 L) 2518.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5507.7 L) 4250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 5500
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 5500
Total: 5075.9  
Equipment Profile Used: System Default
"55HL Blonde Ale - Goulue - St Denis" American Light Lager beer recipe by Brewer #58850. All Grain, ABV 4.93%, IBU 19.83, SRM 3.08, Fermentables: (Pale Ale) Hops: (Magnum, Centennial, Cascade, Topaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-11-20 08:07 UTC