INOU BLACK 9 - Beer Recipe - Brewer's Friend

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INOU BLACK 9

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 19th 2024
1.060
1.011
6.4%
33.2
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 56.2%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 28.1%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 34 35 11.2%
4 kg Ireks - Black Malt4 kg Black Malt 32.2 530 4.5%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 First Wort 0 min 14.34 16.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 20 min 18.89 41.7%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.13 L. Suggest reducing initial water volume to 45.4 L and adding 297.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 108.2 L) 115.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343.1 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 439.9  
Equipment Profile Used: System Default
"INOU BLACK 9" Brown Porter beer recipe by K.K. All Grain, ABV 6.37%, IBU 33.23, SRM 26.85, Fermentables: (Pale Ale Malt, Vienna, Crystal Teak, Black Malt) Hops: (Amarillo, Cascade) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-22 01:30 UTC