Method:All Grain Style:Light American Lager Boil Time:60 min Batch Size:200 liters
(fermentor volume) Pre Boil Size:220 liters Post Boil Size:202 liters Pre Boil Gravity:10.1 °P
(recipe based estimate)
Post Boil Gravity:11.0 °P
(recipe based estimate)
Efficiency: 68%
(brew house) No Chill:
27 minute extended hop boil time
Hop Utilization:110% Calories:135 calories
(Per 330ml)
Carbs:14 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.87 L. Suggest reducing initial water volume to 45.4 L and adding 160.47 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 230.59 L. Suggest reducing strike water volume to 10.09 L and adding 185.19 L sparge/top-off.
195.3
Strike water volume at mash thickness of 3.7 L/kg
195.3
Mash volume with grains
230.6
Grain absorption losses
-53.5
Remaining sparge water volume (equipment estimates 65 L)
79.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 205.9 L)
220
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 200 L)
202
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 202 L)
200
Total:
274.4
Equipment Profile Used:
System Default
"cal malt mild" Light American Lager beer recipe by Brewer #403679. All Grain, ABV 4.38%, IBU 9.08, SRM 10.33, Fermentables: (BIOLAND Pilsner Malt (Organic)) Hops: (Magnum)
