Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 19th 2024
1.054
1.008
6.1%
21.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Briess - Pale Ale Malt 2-Row13.6 kg Pale Ale Malt 2-Row 36.8 3.5 81.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops Pellet 6.2 First Wort 0 min 15.01 25%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 6.23 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 0 25%
400 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.43 L. Suggest reducing initial water volume to 45.4 L and adding 17.03 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 33.2
Mash volume with grains 44.2
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 46.7 L) 75.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 91
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.5 L) 75
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.5 L) 60
Total: 108.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 6.12%, IBU 21.24, SRM 8.15, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Crystal Medium) Hops: (East Kent Golding, Citra, Mosaic)
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  • Last Updated: 2024-11-19 06:26 UTC