| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 72.2% |
| 2 lb | Crisp Malting - Brown Malt |
$ 0.00 / lb $ 0.00 |
32.7 | 65 | 11.1% |
| 2 lb | Briess - Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 11.1% |
| 1 lb | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 5.6% |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.48 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 17.21 | 100% |
| 2.48 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.37 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 2 qt/lb | 9 | 36 |
| Mash volume with grains | 10.44 | 41.8 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume | 7.75 | 31 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.59 g | 58.4 qt) | 14.25 | 57 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume (equipment estimates 12.66 g | 50.6 qt) | 13 | 52 |
| Estimated amount in fermentor | 13 | 52 |
| Total: | 16.75 | 67 |
| Equipment Profile Used: | System Default | |
