Mango Ancho Witbier - Beer Recipe - Brewer's Friend

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Mango Ancho Witbier

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday November 19th 2024
1.049
1.015
4.5%
12.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewferm - Hallertau Mittelfrüh0.5 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 12.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Mango Flavor Secondary 5 days
1.50 oz Ancho Chile Flavor Secondary 4 days
5 g Coriander Seed Spice Boil 5 min.
1.50 oz Lime Zest Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Mango Ancho Witbier" Witbier beer recipe by EvanCarlton54. All Grain, ABV 4.54%, IBU 12.12, SRM 3.71, Fermentables: (Pilsen, Flaked Oats, Flaked Wheat) Hops: (Hallertau Mittelfrüh) Other: (Mango, Ancho Chile, Coriander Seed, Lime Zest)
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  • Last Updated: 2024-11-19 01:30 UTC