Red !PA - Beer Recipe - Brewer's Friend

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Red !PA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 19th 2024
1.066
1.017
6.5%
42.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Red shed - Lowe 2 Row5.5 lb Lowe 2 Row 36 2.4 42.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.3%
25 oz American - Caramel / Crystal 80L25 oz Caramel / Crystal 80L 33 80 12%
14 oz German - CaraMunich II14 oz CaraMunich II 34 46 6.7%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 14.78 5.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 18.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 11.24 18.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.48 37.7%
5.30 oz / $ 0.00
 
Yeast
- US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Red IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 50 220 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Red !PA" Specialty IPA: Red IPA beer recipe by Brewer #415084. All Grain, ABV 6.52%, IBU 42.5, SRM 21.76, Fermentables: (Lowe 2 Row, Maris Otter Pale, Caramel / Crystal 80L, CaraMunich II, Carafa Special Type III, Roasted Barley) Hops: (Columbus, Citra)
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  • Last Updated: 2024-11-19 00:07 UTC